Chicken is one of the most versatile and popular meats in the world, and different cuisines have their own ways of preparing and enjoying it. Whether it’s grilled, fried, baked, or stewed, chicken can be a delicious and satisfying dish for any occasion. In this article, we will explore 11 chicken dishes from around the world that you can try this holiday season, and learn about their origins, ingredients, and flavors.
Chicken Shawarma: A Middle Eastern Delight
Chicken shawarma is a dish that originated in the Middle East, and consists of thinly sliced chicken that is marinated and stacked on a vertical rotisserie, then shaved and served with tahini sauce. It is usually stuffed in pita bread with various spices and vegetables, such as onions, tomatoes, cucumbers, and pickles. Chicken shawarma is a popular street food in many countries, such as Lebanon, Syria, Turkey, and Egypt, and has also spread to other parts of the world, such as Europe and North America.
Chicken Satay: A Skewered Sensation from Indonesia
Chicken satay is a dish that originated in Indonesia, and is made of skewered and grilled chicken that is served with a peanut sauce. The chicken is marinated in a mixture of yogurt and spices, such as turmeric, cumin, coriander, and chili, and then grilled over charcoal. The peanut sauce is made of roasted peanuts, coconut milk, soy sauce, lime juice, and sugar, and adds a creamy and nutty flavor to the dish. Chicken satay is a popular appetizer or snack in Indonesia, as well as in neighboring countries, such as Malaysia, Thailand, and Singapore.
Jerk Chicken: A Spicy and Smoky Treat from Jamaica
Jerk chicken is a dish that originated in Jamaica, and is made of chicken that is rubbed with a spicy and aromatic mixture of spices and scotch bonnet peppers, and then grilled or smoked over wood. The spice mixture, known as jerk seasoning, typically includes allspice, thyme, garlic, ginger, and nutmeg, and gives the chicken a fiery and flavorful taste. Jerk chicken is a staple dish in Jamaican cuisine, and is often served with rice and peas, coleslaw, or plantains.
Butter Chicken: A Rich and Creamy Dish from India
Butter chicken is a dish that originated in India, and is made of chicken that is marinated in yogurt and spices, such as garam masala, paprika, and fenugreek, and then cooked in a tandoor or a pan. The chicken is then coated with a velvety sauce that is made of butter, tomatoes, cream, and cashews, and seasoned with more spices, such as cumin, cardamom, and salt. Butter chicken is one of the most popular dishes in Indian restaurants around the world, and is usually served with naan bread or basmati rice.
Chicken Paprikash: A Hearty and Comforting Dish from Hungary
Chicken paprikash is a dish that originated in Hungary, and is made of chicken that is simmered in a rich sauce that is flavored with paprika, the national spice of Hungary. The sauce is also made with onions, garlic, chicken stock, sour cream, and flour, and gives the chicken a tender and moist texture. Chicken paprikash is a traditional dish in Hungarian cuisine, and is often served with noodles or dumplings, such as spaetzle or nokedli.
Schezwan Chicken: A Fiery and Tangy Dish from China
Schezwan chicken is a dish that originated in China, and is made of chicken that is stir-fried with schezwan peppercorns, dried red chili peppers, onions, and scallions. The schezwan peppercorns are a type of spice that have a numbing and tingling effect on the tongue, and add a distinctive flavor to the dish. The dried red chili peppers add a spicy and smoky taste, while the onions and scallions add a crunchy and fresh contrast. Schezwan chicken is a popular dish in Sichuan cuisine, which is known for its bold and spicy flavors.
Chicken Parmigiana: A Cheesy and Crispy Dish from Italy
Chicken parmigiana is a dish that originated in Italy, and is made of chicken cutlets that are breaded, fried, and baked with tomato sauce and melted cheese. The chicken is usually coated with flour, eggs, and bread crumbs, and then fried until golden and crispy. The tomato sauce is made of tomatoes, garlic, basil, and oregano, and adds a savory and herbal flavor to the dish. The cheese is usually mozzarella, parmesan, or provolone, and adds a gooey and cheesy layer to the dish. Chicken parmigiana is a classic dish in Italian-American cuisine, and is often served with pasta or salad.
Coq au Vin: A Wine-Based Dish from France
Coq au vin is a dish that originated in France, and is made of chicken that is braised in red wine, usually Burgundy, along with bacon, mushrooms, and garlic. The dish is also flavored with a bouquet garni, which is a bundle of herbs, such as thyme, parsley, and bay leaf, and adds a fragrant and aromatic touch to the dish. The wine helps to tenderize and enhance the flavor of the chicken, while the bacon, mushrooms, and garlic add a smoky, earthy, and savory taste. Coq au vin is a traditional dish in French cuisine, and is often served with mashed potatoes or bread.
Cordon Bleu: A Stuffed and Baked Dish from Switzerland
Cordon bleu is a dish that originated in Switzerland, and is made of chicken breasts that are wrapped around ham and cheese, and then baked. The chicken is usually pounded thin, and then rolled with a slice of ham and a slice of cheese, such as Swiss or Gruyere. The chicken is then coated with flour, eggs, and bread crumbs, and then baked until golden and crispy. The cheese melts inside the chicken, creating a creamy and cheesy filling. Cordon bleu is a popular dish in European cuisine, and is often served with a white wine sauce or a mustard sauce.
Chicken Adobo: A Tangy and Savory Dish from the Philippines
Chicken adobo is a dish that originated in the Philippines, and is made of chicken that is marinated and cooked in a mixture of vinegar, soy sauce, garlic, bay leaves, and peppercorns. The vinegar adds a tangy and acidic flavor to the dish, while the soy sauce adds a salty and savory taste. The garlic, bay leaves, and peppercorns add a pungent and aromatic flavor, and also help to preserve the chicken. Chicken adobo is a staple dish in Filipino cuisine, and is often served with rice or potatoes.
Chicken Kiev: A Crispy and Butter-Filled Dish from Russia
Chicken Kiev is a dish that originated in Russia, and is made of chicken breasts that are stuffed with butter, herbs, and garlic, and then fried and baked. The chicken is usually cut open, and then filled with a mixture of butter, parsley, dill, and garlic. The chicken is then sealed, and coated with flour, eggs, and bread crumbs, and then fried until golden and crispy. The butter melts inside the chicken, creating a juicy and flavorful filling. Chicken Kiev is a classic dish in Russian cuisine, and is often served with mashed potatoes or vegetables.