Gobi Manchurian, a popular fusion dish, is the king of vegetarian dishes. Many also consider it as a substitute for chicken dishes. But in Panaji, the capital city of Goa, this dish is banned from being sold or served in any restaurant or hotel. What is the reason behind this ban, and how are the people reacting to it?
The Health Hazard of Gobi Manchurian
The ban on Gobi Manchurian was imposed by the Food and Drugs Administration (FDA) of Goa, after they found that the dish was prepared using cauliflower that was infected with worms and insects. The FDA officials raided several eateries and hotels in Panaji, and collected samples of Gobi Manchurian for testing. They discovered that the cauliflower used for making the dish was not washed properly, and was contaminated with harmful microorganisms.
The FDA warned that consuming such cauliflower could cause serious health problems, such as diarrhea, vomiting, abdominal pain, and fever. They also said that the dish was not cooked at the right temperature, and was stored in unhygienic conditions. The FDA issued notices to the eateries and hotels that were found to be violating the food safety norms, and ordered them to stop selling or serving Gobi Manchurian immediately.
The Reaction of the People and the Industry
The ban on Gobi Manchurian has caused mixed reactions among the people and the industry in Panaji. Some people welcomed the ban, saying that it was a necessary step to protect the public health. They said that they were shocked and disgusted to learn that the dish was made with worm-infested cauliflower. They also said that they would avoid eating Gobi Manchurian in the future, and would prefer other vegetarian dishes.
However, some people opposed the ban, saying that it was a hasty and unfair decision. They said that they loved Gobi Manchurian, and that it was one of their favorite dishes. They also said that they did not face any health issues after eating the dish, and that the ban was based on a few isolated cases. They also said that they would continue to eat Gobi Manchurian from the places that they trusted, and that the ban was not enforceable.
The industry also expressed its displeasure over the ban, saying that it was a blow to their business. They said that Gobi Manchurian was one of the most popular and profitable dishes on their menu, and that the ban would affect their sales and revenue. They also said that they followed the food safety standards, and that the ban was based on false allegations. They also said that they would challenge the ban in the court, and that they would resume selling Gobi Manchurian as soon as possible.
The Future of Gobi Manchurian in Panaji
The ban on Gobi Manchurian in Panaji has raised several questions about the quality and safety of the food that is served in the city. The FDA has said that they would continue to monitor and inspect the eateries and hotels in Panaji, and that they would take strict action against any violation of the food safety norms. They have also urged the people to be careful and vigilant about what they eat, and to report any complaint to the FDA.
The people and the industry have also said that they would be more cautious and responsible about the food that they consume and serve, and that they would ensure that the food is fresh and hygienic . They have also said that they would respect and follow the rules and regulations of the FDA, and that they would cooperate with the authorities in ensuring the public health .
Gobi Manchurian, a dish that has been enjoyed by many for years, is now off the menu in Panaji. Whether it will make a comeback or not, depends on how the situation unfolds in the coming days.
